Abdominal obesity stronger risk factor for
stroke than BMI
It is well known that obesity is a risk factor for coronary heart disease CHD)
and mortality. Measured by waist-to-hip ratio (WHR), it is also related to
increased risk of coronary artery disease. However, the relationship between
obesity and ischaemic stroke has previously been unclear.
Dr Seung-Han Suk, from the Columbia University College of Physicians and
Surgeons in New York, evaluated whether abdominal obesity was an independent
risk factor for ischaemic stroke in a multi-ethnic community.
The researchers undertook a case-control study of 576 first ischaemic stroke
patients who were matched by age, sex and race-ethnicity to 1,142 stroke-free
control subjects in their community.
All subjects were interviewed and had WHR measurements taken. Using simple and
conditional logistic regression models for matched and case-control data, the
researchers calculated the odds ratio (OR) and confidence intervals for
gender-specific quartiles and gender-specific medians of WHR and ischaemic
stroke. Odds ratios were adjusted for confounding factors.
The results clearly revealed a significant and independent association between
ischaemic stroke and elevated WHR. Those with WHR equal to or greater than the
median had an overall OR of 3.0 for ischaemic stroke, even after adjustment
for other risk factors and BMI.
The association between WHR and ischaemic stroke was true for men, women, all
race-ethnic groups and those with and without large artery atherosclerotic
stroke.
Dr Suk, the principal investigator, says, “[Abdominal obesity] is a stronger
risk factor than BMI and has a greater effect among younger people.” And he
adds, “Prevention of obesity and weight reduction need greater emphasis in
stroke prevention programs.”
Reference: Suk et al, Stroke 2003; 34:1586-1592
© HMG Worldwide 2003
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